Chef de Cuisine

Henry's is seeking an experienced Executive Chef to lead our culinary operations and inspire our kitchen team. This is a hands-on leadership role perfect for a passionate professional who thrives in high-volume, scratch kitchen environments and is committed to delivering exceptional cuisine.

About Henry's:

We're a thriving full-service restaurant dedicated to creating memorable dining experiences. Our kitchen is the heart of our operation, and we're looking for a leader who shares our commitment to quality, creativity, and hospitality.

Your Role:

As our Executive Chef, you'll:

Lead daily kitchen operations and mentor a talented culinary teamDevelop and refine menus that showcase your culinary expertiseMaintain the highest standards of food quality, safety, and presentationManage inventory, food costs, and kitchen budgetsWork hands-on during service, supporting your team and ensuring consistencyCollaborate with management to drive restaurant success and guest satisfaction

What We're Looking For:

You have proven experience in high-volume scratch kitchens, strong leadership skills, and a genuine passion for cooking. You're organized, creative, and thrive in a collaborative, fast-paced environment.

How to

Apply:

Click the apply button on Poached to submit your application.