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Banquet Chef
Job
The Villa Banquet Center
Buffalo, NY (In Person)
$54,880 Salary, Part-Time
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Job Description
Banquet Chef The Villa Banquet Center Buffalo, NY Job Details Part-time $23.94 - $28.83 an hour 21 hours ago Benefits Flexible schedule Qualifications Pre-cooking preparation Teamwork Fine dining experience Cooking Production management Full Job Description Job Summary We are seeking a dynamic and experienced Banquet Chef to lead our culinary team in delivering exceptional banquet dining experiences. In this role, you will oversee all aspects of food preparation, presentation, and service for large-scale events, ensuring that every detail meets the highest standards of quality and hospitality. Your leadership will inspire your team to create memorable culinary moments while maintaining strict adherence to food safety and sanitation standards. This is an exciting opportunity for a passionate culinary professional eager to showcase their skills in a fast-paced, high-energy environment dedicated to excellence. Responsibilities Lead and supervise the banquet kitchen team, fostering a collaborative and motivated work environment. Plan, develop, and execute menus tailored to various event types, ensuring variety and quality. Oversee food production, preparation, and presentation for all banquet functions, maintaining consistency and excellence. Manage inventory control, including ordering supplies, minimizing waste, and ensuring proper storage of ingredients. Ensure compliance with food safety regulations and sanitation standards across all kitchen operations. Coordinate with event planners and service staff to ensure seamless execution of banquet services. Monitor shift operations, manage staffing schedules, and oversee training programs to enhance team performance. Qualifications Proven banquet experience with a strong background in large-scale food production and catering services. Supervising experience within a culinary or hospitality setting, demonstrating effective team management skills. Extensive culinary experience including fine dining, food handling, menu planning, and kitchen management. Knowledge of inventory management, food safety protocols, and dietary department standards. Demonstrated leadership abilities with a focus on motivating teams and maintaining high standards of food quality. Experience in restaurant or hospitality management with a focus on catering or event services preferred. Strong cooking skills complemented by expertise in food service management, inventory control, and shift management. Join us as a Banquet Chef and become an integral part of delivering extraordinary dining experiences that leave lasting impressions! We value energetic professionals who thrive in vibrant environments where teamwork and innovation drive success. This role offers an opportunity to showcase your culinary talents while leading a passionate team dedicated to excellence in hospitality.