Curtiss Hotel 210 Franklin Street Buffalo, NY 14202 We are currently lookimg to fill the position of Executive Chef at our impressive 5 star hotel. The ideal candiate should have a passion for the culinery arts as well as manging a big brigade. Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. This role offers an exciting opportunity to showcase your culinary expertise, oversee kitchen operations, and inspire a team dedicated to excellence. As the driving force behind menu creation, food quality, and kitchen management, you will play a pivotal role in delivering exceptional service and memorable experiences for our guests. Your leadership will ensure that all food preparation, safety standards, and operational procedures are flawlessly executed in a fast-paced, hospitality-focused environment. Duties Lead and supervise all kitchen staff, fostering a positive team environment focused on collaboration and high performance Develop innovative menus that reflect current culinary trends while maintaining consistency with brand standards Oversee food production, ensuring dishes meet quality, presentation, and safety standards at all times Manage inventory control and food cost management to optimize resources and minimize waste Enforce strict food safety sanitizing procedures and ensure compliance with health regulations across all kitchen operations Coordinate catering events, banquet functions, and fine dining service with precision and professionalism Monitor shift management, including scheduling, training, and performance evaluations of kitchen personnel Collaborate with dietary departments to accommodate special dietary needs while maintaining menu integrity Implement food handling protocols to ensure safe practices throughout the food service process Maintain a clean, organized kitchen environment aligned with safety standards and sanitation requirements Experience Proven experience in fine dining establishments or upscale hospitality environments with a strong background in culinary arts Extensive banquet and catering experience demonstrating ability to manage large-scale events efficiently Supervisory experience leading diverse culinary teams in fast-paced settings Demonstrated expertise in food production, menu planning, and kitchen management systems Strong knowledge of food safety protocols, sanitizing procedures, and health regulations within the food industry Experience managing inventory control, cost control measures, and food service operations Background in restaurant or hospitality management with a focus on team leadership and customer satisfaction Familiarity with managing dietary accommodations and collaborating with dietary departments for specialized menus Join us as an Executive Chef where your culinary talent will inspire excellence! We are committed to fostering a vibrant work environment that values leadership, innovation, and dedication. If you thrive in a fast-paced setting where creativity meets operational excellence, this is your chance to make a lasting impact in the world of hospitality.

Pay:

$65,000.00 - $73,600.00 per year

Benefits:

401(k) Food provided Health insurance Paid time off

Work Location:

In person