Sous Chef, General Dining Cold Spring Harbor Laboratory $20.52/hr-$24.98/hr retirement plan United States, York, Cold Spring Harbor Oct 06, 2026

Worker Type:

Seasonal (Fixed Term) (Seasonal)

Position Description:

Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef to join our culinary team.

Position Responsibilities:

The Sous Chef supports the culinary operation by preparing food, supervising kitchen staff, maintaining food safety standards, assisting with purchasing and inventory, and stepping in for the chef when needed. Key Responsibilities Prepare hot and cold meals according to recipes and chef direction. Maintain high sanitation and food safety standards.

Clean and securely close the kitchen at the end of each shift.

Maintain cooking equipment.

Help supervise and support kitchen staff.

Manage food preparation workload.

Assist with purchasing and inventory information.

Provide feedback on seasonal staff performance.

Produce food for general dining and events.

Cover chef responsibilities during absences.

Maintain professional interactions with guests and coworkers.

Position Requirements:

Culinary education is helpful but not required. At least 5 years of cooking experience in a restaurant, catering, or hotel environment.

Sanitation Certificate is required.

Spanish language skills are a plus.

Must be available to work evenings, weekends, and holidays.