Head Chef

Cooperstown Experience, home of Fenimore's Table and the soon-to-be-revealed neighboring restaurant Cooperstown Clubhouse, is looking for an experienced and passionate Head Chef to lead our kitchen. We take pride in delivering high-quality cuisine, outstanding service, and a memorable dining experience. If you have a strong culinary background, a passion for crafting exceptional dishes, and the skills to thrive in a dynamic kitchen, we encourage you to apply.

Responsibilities:

Oversee all kitchen operations, ensuring efficiency, consistency, and adherence to quality standards in food preparation and presentation. Develop and maintain a high-quality, creative menu that aligns with our brand Plan all food production and service, updating and maintaining recipes and usage records. Train, mentor, and supervise kitchen staff to uphold high culinary standards and encourage professional growth. Manage food inventory, ordering, and cost control to maximize profitability Ensure compliance with all health, safety, and sanitation regulations (HACCP) Collaborate with management to improve menu offerings and guest satisfaction Plan and execute special events, banquets, and catering services Maintain a clean, organized, and professional kitchen environment Immediately report any equipment, safety, or operational concerns to the

Restaurant Manager Qualifications:

Formal culinary training or equivalent hands-on experience preferred Proven experience as a Head Chef or Executive Chef in a high-volume restaurant Strong leadership skills with the ability to motivate and guide kitchen staff Expertise in menu development, cost control, inventory management, and operational efficiency Ability to perform under pressure in a fast-paced environment Passion for high-quality ingredients and culinary innovation Excellent communication, organizational and problem-solving skills Knowledge of NYS Food Safety standards, with experience handling audits and compliance ServSafe certification (preferred) Proficiency in basic computer operations and software, including Excel, inventory management systems, menu planning tools, restaurant management software and POS systems

Job Type:

Full-time Schedule:

Flexible hours/days/weekends required during tournament season

Base Salary:

$60,000

• $75,000 per year (depending on experience) Cooperstown Experience is an equal opportunity employer.

Job Type:

Full-time Pay:

$60,000.00

• $75,000.

00 per year Ability to

Commute:

Cooperstown, NY 13326 (Required)

Work Location:

In person Head Chef Cooperstown, NY 13326 $60,000

• $75,000 a year
• Full-time $60,000
• $75,000 a year
• Full-time Cooperstown Experience, home of Fenimore's Table and the soon-to-be-revealed neighboring restaurant Cooperstown Clubhouse, is looking for an experienced and passionate Head Chef to lead our kitchen.

We take pride in delivering high-quality cuisine, outstanding service, and a memorable dining experience. If you have a strong culinary background, a passion for crafting exceptional dishes, and the skills to thrive in a dynamic kitchen, we encourage you to apply.

Responsibilities:

Oversee all kitchen operations, ensuring efficiency, consistency, and adherence to quality standards in food preparation and presentation. Develop and maintain a high-quality, creative menu that aligns with our brand Plan all food production and service, updating and maintaining recipes and usage records. Train, mentor, and supervise kitchen staff to uphold high culinary standards and encourage professional growth. Manage food inventory, ordering, and cost control to maximize profitability Ensure compliance with all health, safety, and sanitation regulations (HACCP) Collaborate with management to improve menu offerings and guest satisfaction Plan and execute special events, banquets, and catering services Maintain a clean, organized, and professional kitchen environment Immediately report any equipment, safety, or operational concerns to the

Restaurant Manager Qualifications:

Formal culinary training or equivalent hands-on experience preferred Proven experience as a Head Chef or Executive Chef in a high-volume restaurant Strong leadership skills with the ability to motivate and guide kitchen staff Expertise in menu development, cost control, inventory management, and operational efficiency Ability to perform under pressure in a fast-paced environment Passion for high-quality ingredients and culinary innovation Excellent communication, organizational and problem-solving skills Knowledge of NYS Food Safety standards, with experience handling audits and compliance ServSafe certification (preferred) Proficiency in basic computer operations and software, including Excel, inventory management systems, menu planning tools, restaurant management software and POS systems

Job Type:

Full-time Schedule:

Flexible hours/days/weekends required during tournament season

Base Salary:

$60,000

• $75,000 per year (depending on experience) Cooperstown Experience is an equal opportunity employer.

Job Type:

Full-time Pay:

$60,000.00

• $75,000.

00 per year Ability to

Commute:

Cooperstown, NY 13326 (Required)

Work Location:

In person