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The Little Fox

Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,139 / year median in New York

+16% projected growth

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Job Description

Spend your season working in the beautiful Adirondack Mountains in Upstate NY. The Little Fox is looking for an enthusiastic and dependable seasonal cook to join our team. With an opportunity for a year round position, experience is required. Join our small staff of 5-6 employees and make life long friends. We are a lively Adirondack restaurant serving creative, flavorful dishes to locals and visitors. Come experience everything the area has to offer, hiking, biking, kayaking, skiing, snowmobiling, fishing and lots of water, mountains and nature.
RESPONSIBILITIES
Prepare and cook menu items consistently and efficiently Follow recipes, presentation standards and food safety guidelines Maintain a clean, organized and well-stocked workstation Communicate with staff members to ensure smooth and timely service In charge of deliveries and inventory
WHAT WE ARE LOOKING FOR
Previous restaurant or professional cooking experience Dependable, positive and able to work with a team Strong attention to quality and presentation Ability to pitch in wherever needed Two positions available one to start ASAP and second to start December 1 COMPENSATION is based on experience and employee housing (private rooms) are available, including utilities (water, gas, electric, internet) and the cost is ($0) free. A meal is also included on the day/shift that you are working. NO PETS allowed. You are
REQUIRED
to have a vehicle. No H2B employees at this time. Come work where others vacation!