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Executive Chef
Job
Goodwin Recruiting
East Aurora, NY (In Person)
Full-Time
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Job Description
Job Summary To Apply for this Job Click Here An established and well-regarded full-service restaurant in the heart of East Aurora, NY is seeking an experienced and passionate Executive Chef to lead back-of-house operations. This is a confidential search for a key leadership role at one of the area's most popular dining destinations, known for its elevated pub fare, scratch kitchen, and vibrant local following.
Key Responsibilities:
- Lead and manage all kitchen operations, including daily service, prep, and production
- Develop and execute seasonal menus using fresh, high-quality ingredients
- Maintain a scratch kitchen culture and ensure consistent food quality and presentation
- Hire, train, and mentor BOH staff; foster a positive and professional kitchen environment
- Create and manage kitchen schedules to align with labor budgets and business needs
- Monitor food and labor costs to ensure profitability goals are met
- Ensure all kitchen operations comply with health, safety, and sanitation regulations
- Collaborate with FOH management to ensure smooth kitchen-to-dining room service
- Manage inventory, ordering, and vendor relationships
Qualifications:
- Minimum 5 years of kitchen leadership experience in a high-volume, scratch kitchen environment
- Proven ability to create and execute menus, including daily specials and seasonal offerings
- Strong knowledge of food cost management, labor controls, and BOH financials
- Excellent leadership, team-building, and communication skills
- ServSafe Certification or ability to obtain one quickly
- Passion for culinary excellence and commitment to guest satisfaction
Ideal Candidate:
- Creative, driven, and committed to sourcing quality ingredients and maintaining high standards
- Able to lead by example in a fast-paced kitchen
- Thrives in a collaborative, team-focused restaurant environment
- Has experience managing a kitchen staff of 10+ in a high-volume setting
- Comfortable with both hands-on cooking and administrative duties
Benefits:
- Paid Vacation & PTO
- Performance-based bonus program tied to food cost and labor
- Health insurance available
- Creative control of the menu in a respected, scratch kitchen environment
- Opportunities for professional growth and long-term advancement