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Sushi Sous Chef
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FK DUNAMIS GROUP PTE. LTD.
Hauppauge, NY (In Person)
$78,000 Salary, Full-Time
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Job Description
FK DUNAMIS GROUP PTE. LTD. TYPICALLY REPLIES IN 30
DAYSSushi Sous ChefMCF-2026-0951583
Islandwide Permanent, Full Time Senior Executive 8 years exp F&B, Hospitality $5,000to$8,000 Monthly 2 applicationsPosted 07 Jul 2026Closing on 06 Aug 2026 Roles & Responsibilities Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area. FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya,The Public Izakaya 2 and The Public Izakaya 2.5, is looking for committed and talented Sushi Sous Chef with the following capabilities to join our growing team: Job Requirements- Sushi Chef
- Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.
- Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.
- Monitors and undertakes to maintain costs within guidelines.
- Assist to train and guide junior chefs.
- At least 8 years experience in sushi preparation
- Has a broad spectrum of sushi making skills and culinary techniques.
- Well verse in food safety, hygiene standards, and kitchen best practices
- Able to track and deliver the latest dining trends and menus
- Strong organisational, leadership, and teamwork skills We offer
- Opportunity for overseas travel
- Excellent career prospects and various benefits for senior employees.