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Chef de Cuisine
Career Insights for Chef
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Scorecard
Based on New York data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,139 / year median in New York
+16% projected growth
Job Description
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the proper preparation and presentation of high-quality cuisine, maintaining food safety and hygiene standards, managing kitchen staff, and controlling food costs. The ideal candidate is passionate about their craft, dedicated to the Restaurant's overall vision, and possesses very strong leadership and organizational skills.