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GR
Goodwin Recruiting
Gold Coast Executive Chef
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Based on New York data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$88,570 / year median in New York
+2% projected growth
Job Description
Job Summary To Apply for this Job Click Here Are you on the Gold Coast of Long Island ? We are looking for a high-volume upscale casual Executive Chef to join our team. We are taking over and revamping a large and very well-known location and opening a new restaurant. This is a year-round position! Great salary, and bonus. 100-115K for the right candidate. Must have strong leadership skills and experience working in a high-volume, full-service concept. We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and grow with our company!