About Casa Rialto & Andiamo Located in the heart of the Hudson Valley, Casa Rialto brings together the romance of old-world Italy with the richness and seasonality of the surrounding farmland. At its core is Andiamo Lounge & Bar —a warm, intimate space inspired by the bacari of Venice, reimagined through a Hudson Valley lens. Casa Rialto is part of the FFP Hospitality Group , alongside sister properties including Pizza e Birra, Villa Venezia, and The Barn —each contributing to a shared vision of thoughtful, experience-driven hospitality rooted in community, quality, and connection. "Andiamo"—meaning let's go —sets the tone: let's gather, let's share, let's stay a little longer. Whether it's a spritz at golden hour, a bottle of wine over small plates, or a late-night cocktail, Andiamo is designed to feel both elevated and effortless. Our approach is seasonal, thoughtful, and rooted in both Italian tradition and local influence. We focus on quality ingredients, classic technique, and genuine hospitality—creating an experience that feels transportive yet grounded in place. Across Casa Rialto and all FFP properties, our team is committed to delivering warm, attentive service and creating moments that feel personal, memorable, and intentional. Position Overview We are seeking a line cook who takes ownership of their station and execute with consistency, discipline, and attention to detail. This role is responsible for maintaining the standards of a specific station, whether pasta, hot apps, garde manger, grill, or pastry while working collaboratively with the Executive Chef to ensure smooth, precise service. You will be part of a kitchen focused on seasonal ingredients, Italian influence, and technique-driven cooking, where organization and consistency are essential to success. Key Responsibilities Station Ownership & Execution Own and execute a designated station with consistency, precision, and strong attention to detail Maintain proper timing, organization, and communication during service Ensure all dishes meet Casa Rialto standards before leaving the kitchen Prep & Mise en Place Complete daily prep lists accurately and efficiently Maintain a clean, organized, and fully stocked station at all times Support core production including pasta, sauces, and foundational prep Team Collaboration Work closely with the Executive Chef to support overall kitchen execution Communicate clearly with teammates to maintain flow during service Step in to support other stations as needed during high-volume periods Standards & Cleanliness Maintain strict food safety, sanitation, and organization standards Uphold all Casa Rialto kitchen procedures and expectations Qualifications Previous experience as a line cook or chef de partie preferred Strong understanding of cooking fundamentals and kitchen organization Culinary degree preferred Fine dining or detail-driven kitchen experience strongly preferred Ability to work in a fast-paced, high-standard environment Ability to work nights, weekends, and events

Pay:

$20.00 - $25.00 per hour

Benefits:

401(k) Health insurance Paid time off Application Question(s): What position are you interested in?

Work Location:

In person