CDC

Marsanne Restaurant is seeking an experienced and passionate Chef de Cuisine to lead our kitchen team. We are looking for a strong leader with creativity, professionalism, and fine dining experience who thrives in a fast-paced New York restaurant environment.

Responsibilities:

Lead and manage daily kitchen operations Supervise and train kitchen staff Maintain food quality and consistency Oversee inventory, ordering, and food cost control Collaborate on menu development and seasonal specials Ensure cleanliness and compliance with health standards Work closely with ownership and front-of-house management

Requirements:

Previous experience as CDC or Senior Sous Chef Strong leadership and communication skills Fine dining or upscale restaurant experience preferred Ability to work efficiently under pressure Passion for hospitality and high-quality food What we offer: Competitive salary Creative input and growth opportunity Supportive ownership and team Dynamic Chelsea dining environment Please send resume.