Chef

Join Our Artistic Wine & Culinary Concept in Manhattan's East Village We are seeking a talented Neapolitan Pizza Maker (Pizzaiolo) to join our unique upscale wine and art bar concept in the East Village. Our space combines curated wines from around the world, elevated hospitality, contemporary art exhibitions, and refined culinary experiences. Every month, the venue transforms through new artist showcases and creative collaborations. We are looking for someone passionate about authentic Neapolitan pizza, quality ingredients, and working within a creative, high-energy environment. Responsibilities Prepare authentic Neapolitan-style pizzas Manage dough fermentation and preparation Hand stretch dough according to traditional methods Operate high-temperature pizza ovens Maintain consistency, cleanliness, and food quality Assist with kitchen prep and service operations Work efficiently during busy service hours Qualifications Experience with Neapolitan pizza preferred Knowledge of dough hydration and fermentation Experience with wood-fired or stone ovens is a plus Professional, reliable, and team-oriented Ability to work nights and weekends What We Offer Competitive pay based on experience Creative and artistic work environment Opportunity to grow with a unique hospitality concept Positive and professional team culture

Location:

East Village, Manhattan Full-Time