Kitchen Head Chef (Full Time, Flexible Shifts)

Who we are at AdamsAt Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting needsits about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Additionally, we value a workplace where employees treat each other with the same courtesy and respect as our customers, fostering a collaborative and supportive atmosphere that reflects our commitment to service excellence.

What were looking forThe expected leadership qualities for Adams Head Chefs involve coaching a team to provide friendly service to our valuable customers, ensuring that each experience reflects Adams commitment to providing quality products that define our brand. For the Head Chef, this means leading the Adams Kitchen Service Line in delivering high-quality, innovative prepared foods that meet customer preferences, while ensuring operational efficiency, strict adherence to food safety standards, and exceptional food presentation.

Your Day-to-Day Supervise and delegate responsibilities to the Adams Kitchen Prep Chefs (Cooks), providing clear direction and assign tasks based on skill level and kitchen prioritiesOrganize and oversee daily kitchen operations, including opening and closing proceduresManage the setup and breakdown of the kitchen, ensuring all equipment, supplies, and stations are ready for daily operations.

Enforce strict adherence to hygiene and safety protocols, making sure all workspaces, equipment, and customer-facing areas are clean, organized, and complaint with health regulationsEnsure all food meets quality standards and is served at safe temperatures in compliance with food safety regulationsPlan and develop recipes, menus, and specialty platters for events and large-scale productionMonitor inventory levels, place orders, and verify accuracy of deliveries. Implement proper storage practices, including labeling, dating and rotating products to prevent waste and ensure freshnessConduct hands-on training sessions with Prep Chefs to enhance skills in culinary techniques and food safety. Provide continuous supervision to maintain consistency in food quality and presentationEfficiently fulfill customer orders, including catering services, special event requests, and made-to-order meals ensuring accuracy, quality, and exceptional customer satisfactionAct as the final quality control checkpoint for food presentation and packaging ensuring they meet established quality, consistency, and presentation standards before they are served or soldIf assigned, sit in on job interviews and/or disciplinary conversations for Prep ChefsContribute and assist with all responsibilities of Prep ChefsWhat you bring to the FarmStrong leadership skills to effectively lead and inspire a team of Prep ChefsHold an active ServSafe or HACCP certification, demonstrating expertise in food safety and sanitation practicesAt least 18 years of age or olderMinimum of 3 years of experience cooking in a professional kitchen, showcasing expertise in food preparation, culinary techniques, and kitchen operationsManage time and prioritize tasks efficiently in a fast-paced kitchen environmentWork collaboratively and communicate effectively with a team of co-workers and managers across departmentsFoster teamwork and a positive, collaborative kitchen cultureAbility to adapt to fluctuating business volumes ensuring consistent quality during peak and off-peak periods Ensure precision and consistency in recipes, presentation, and quality standardsMaintain a calm and professional demeanor in high-pressure situations, effectively managing stress while focusing on tasks and ensuring a positive and productive work environmentAddress and resolve team conflicts fairly and professionally by fostering open communication, listening to all perspectives, and collaborating on solutions that strengthen team cohesionAbility to demonstrate and set the example of Adams culture and valuesAbility to operate and train others on Adams point of sale systemsExhibit enthusiasm, positivity and/or knowledge about Adams products and qualityWorking ConditionsAbility to work varied hours/days to oversee department operationsAbility to communicate and exchange information so others will understandAbility to observe kitchen operationsConsistently move, adjust, and position items weighing up to 50 poundsAbility to remain in a stationary position for extended periods combined with frequent movement in a fast-paced environmentOccasionally ascend/descend a stepstool, stepladder, and/or ladderRepeating motions that may include the wrists, hands and/or fingers for duration of shiftMoving self in different positions to accomplish tasks in various environments including tight and confined spaces as well as crowded areasExposure to high-temperature kitchen environments and potentially slippery floorsEffectively convey instructions in a fast-paced, high-noise kitchen environmentPerks of the JobAt Adams, we believe in recognizing and rewarding excellent work with competitive compensation and meaningful benefits. In addition to quality compensation, at Adams you can expect generous medical, dental and vision coverage (for applicable roles), voluntary benefits like Pet Insurance, paid time off and holiday pay, flexible pay schedules with DailyPay, and best of all, our generous Employee Discount.

The salary range for this position takes into account the wide range of factors that are considered in making compensation decisions including skill sets, experience, training, certifications and other business needs. A reasonable estimate of the current range is: $22.00 - $35.20. At Adams, it is not typical for an individual to be hired at or near the top of the range for their position, and compensation decisions are dependent on the facts and circumstances of each situation. Were committed to providing a supportive and rewarding environment that helps our team members thriveboth professionally and personally.

DisclaimerThe above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore Adams retains the right to change or assign other duties to this position.