Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Chef de Partie
Job
Cenadou
North Salem, NY (In Person)
$63,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
57
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Chef de Partie
Cenadou
721 Titicus Rd, North Salem, NY 10560, United States
Full Time
- Salary ($62k - $64k)
Expires:
May 25, 2026 227 people viewed Required Years of Experience 2 years Job Details At Cenadou Bistrot, we pride ourselves on serving authentic, southern French cuisine in an elegant, welcoming environment. Our team is passionate about high-quality ingredients, craftsmanship, and attention to detail. We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence.Key Responsibilities:
- Prepare and execute high-quality dishes in your section of the kitchen, ensuring all food meets our high standards.
- Maintain cleanliness and organization in your section of the kitchen, adhering to health and safety guidelines.
- Ensure proper stock rotation and manage your section's inventory.
- Maintain a positive and efficient kitchen environment, working well with team members.
Key Requirements:
- Proven experience as a Chef de Partie or in a similar role in a fine dining or French restaurant.
- Strong knowledge of French cuisine and cooking techniques.
- Ability to work under pressure and in a fast-paced environment.
- Excellent organizational skills and attention to detail.
- A passion for food and a drive to deliver the highest quality dishes.
- Strong communication skills and a team-oriented attitude.
- Culinary qualification preferred but not essential.
What We Offer:
- Opportunity for career progression in a prestigious restaurant environment.
- A dynamic and creative team to work with.
- Dining discounts.