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Suited

Lead Pastry Cook

Pay: $22–$24/hr

Posted: 4 weeks ago

Location: Peck Slip, NY (Onsite)

Last Updated: 10 hours ago

Hours: Part-Time

Expires: 10/15/2026

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$48,650 / year median in New York

+12% projected growth

Explore Career

Job Description

We are looking for a talented, passionate Part-Time Pastry Cook / Baker to join our growing kitchen team! This role offers genuine creative professional autonomy—we love fresh ideas and actively encourage your input on new recipes and seasonal treats (with chef/owner approval). It's the perfect fit for a skilled baker, freelancer, or moonlighting pastry pro who thrives in a collaborative, quality-focused, and supportive environment.

Role Details Pay:

$22.00 - $24.00/hour (Flat Rate)

Hours:

12 to 20 hours per week

Schedule:

2 days/week (1 weekday + 1 weekend day, ideally consecutive; open to discussion)

Autonomy:

Direct creative input on recipes and specials (with approval) What We're Looking For Professional baking/pastry experience in an NYC kitchen or artisan setting High standards for consistency, flavor, and clean workstation prep Reliable, self-starter mindset with the ability to manage time efficiently NYC Food Handler's Certificate preferred How to Apply Please submit your resume, brief cover note, and any photos of past work to apply directly through this listing. Please separately contact us at HR@suitednyc.com to apply.