Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Stissing House Pine Plains

Pastry Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Pastry Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New York data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$48,650 / year median in New York

+12% projected growth

Explore Career

Job Description

Founded in 1782, Stissing House is one of the oldest operating taverns in the United States, and now, after an extensive renovation, Chef Clare de Boer and her team are honored to continue this tradition. Stissing House shares and celebrates the simple luxuries and farmhouse cooking we associate with home in the Hudson Valley.
WE'RE HIRING A FULL TIME PASTRY LINE COOK
The primary role of the Pastry Line Cook is to plate dessert and snack items for dinner service and events. The Pastry Line Cook will work closely with both the savory and pastry kitchen teams to ensure seamless service. We're looking for a team player who leads by example and takes initiative. The ideal candidate is self motivated; committed to exceeding personal standards of growth and performance.
GREAT OPPORTUNITY TO WORK AND LEARN
Responsibilities
  • Plate various dessert and snack items for The Tavern menu and Feasts according to department standards in a time efficient manner.
  • Ensure cleanliness and organization of station and storage facilities.
  • Correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Set up workstation with tools, equipment, and supplies, restocking items as needed.
  • Communicate clearly and effectively during set up and service.
Requirements Knowledge of basic cooking and baking techniques. Ability to follow recipes and instructions accurately. 1+ years of professional kitchen or bakery experience preferred, but not required. Availability to work evenings and weekends . Stissing House is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.