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Chef Tournant
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Genesee Valley Club
Rochester, NY (In Person)
$62,500 Salary, Full-Time
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Job Description
Chef Tournant Genesee Valley Club Rochester, NY Job Details Full-time $60,000 - $65,000 a year 18 hours ago Qualifications Menu design Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Fine dining experience Safety regulations Cleaning kitchen areas Team development Supervising experience Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Plating Organizational skills Managing kitchen staff Meal planning Team motivation (leadership skill) Full Job Description Job Overview We are seeking a dynamic and skilled Chef Tournant to join our vibrant culinary team. This pivotal role involves supporting the kitchen operations across multiple outlets, ensuring seamless food preparation, presentation, and service. As a Chef Tournant, you will bring your culinary expertise, leadership, and organizational skills to maintain high standards of quality and efficiency. Your energetic approach will inspire the team and elevate the dining experience for our guests. This paid position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-focused environment. Responsibilities Assist in preparing and executing a variety of menu items with precision and creativity, ensuring consistency and quality. Supervise food production activities, maintaining high standards of food safety, hygiene, and cleanliness throughout the kitchen. Lead and mentor kitchen staff during shifts, fostering teamwork, motivation, and professional development. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs. Coordinate with the culinary team to plan menus that meet dietary requirements and guest preferences while adhering to health regulations. Oversee food handling procedures during service times to ensure proper storage, sanitation, and safety protocols are followed. Support catering events and banquet functions by preparing large quantities of food efficiently without compromising quality. Requirements Proven experience in fine dining establishments or similar high-end hospitality environments with a focus on food presentation and quality. Demonstrated supervisory or team management experience within a kitchen setting. Extensive culinary experience including food preparation, cooking techniques, and menu planning. Knowledge of food safety standards, sanitation practices, and inventory management techniques. Strong leadership skills with the ability to motivate a diverse team under pressure. Experience in banquet service, catering, or large-scale food production is highly desirable. Excellent communication skills coupled with a passion for hospitality and customer satisfaction. Join us as a Chef Tournant where your culinary expertise will shine! Bring your energy, leadership, and passion for exceptional cuisine to create memorable dining experiences every day.