Part-Time Sous Chef

Part-Time Sous Chef Italian American Community Center - 3.7 Rochester, NY Job Details Part-time From $25 an hour 1 day ago Qualifications Food handling Teamwork Cooking Kitchen ovens Food & beverage industry Plating Food industry Safe Quality Food Certification Kitchen ranges Sous chef experience Kitchen experience Full Job Description Overview Join our team as a Sous Chef, where your passion for food will elevate our kitchen operations to new heights! In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in dining, food production, and teamwork will be instrumental in delivering memorable dining experiences to our guests. Duties Assist the Executive Chef with menu preparation and execution for events of varying sizes Lead kitchen operations during service, ensuring quality and consistency Supervise and support kitchen staff, maintaining a positive and efficient work environment Ensure food safety, sanitation, and kitchen organization standards are upheld Help with inventory management, ordering, and minimizing food waste Qualifications Proven experience as a Sous Chef or senior line cook in a high-volume kitchen Ability to work efficiently under pressure and adapt to changing event needs Excellent leadership and communication skills Extensive background in food production and food handling within the food industry Strong knowledge of culinary techniques, plating, and kitchen operations Knowledge of dietary procedures and catering operations is highly desirable Familiarity with inventory management, food service management, and restaurant experience Food safety certification required If you're passionate about food, teamwork, and delivering memorable event experiences, we'd love to hear from you. Join us and help create unforgettable moments, one plate at a time.

Pay:

From $25.00 per hour

Work Location:

In person