head chef for new downtown Schenectady restaurant

Benefits:

401(k) Employee discounts 401(k) matching Free food & snacks Training & development About the

Role:

Join our dynamic team at Maxon Restaurant & Grill Inc as a Head Chef, where your culinary creativity will shine! Lead our kitchen in crafting delicious, high-quality dishes that delight our guests in the heart of Schenectady, NY.

Responsibilities:

Develop and execute innovative menu items that reflect current food trends. Oversee kitchen operations, ensuring high standards of food quality and presentation. Manage kitchen staff, providing training and guidance to maintain efficiency. Ensure compliance with health and safety regulations in food preparation and storage. Control food costs and manage inventory to minimize waste. Collaborate with management to plan special events and seasonal menus. Maintain a clean and organized kitchen environment. Foster a positive team atmosphere that encourages creativity and collaboration.

Requirements:

Proven experience as a Head Chef or in a similar role in a fast-paced restaurant. Strong knowledge of culinary techniques and food safety standards. Excellent leadership and communication skills. Culinary degree or equivalent certification preferred. Ability to work in a high-pressure environment and manage multiple tasks. Passion for food and commitment to delivering exceptional dining experiences. Flexible schedule, including evenings and weekends. Creativity and a willingness to experiment with new flavors and techniques.

About Us:

We are opening a new restaurant in downtown Schenectady called Solstice Kitchen and lookin for the right person to run the kitchen.