Resort Banquet Chef

A premier destination resort in Upstate New York is seeking an accomplished Banquet Chef to join its expanding hospitality team. This chef will provide direct oversight to all banquet and catering operations at one of the region's most dynamic resort properties. The Banquet Chef will lead a talented team, oversee complex events that enhance guest satisfaction and overall profitability.

Compensation:

$65,000

• $75,000 + Bonus + TOKE (paid per event, $10K+ annually), 401(k) with company match, PTO, dining discounts, relocation assistance, and more!

Requirements:

5+ years of Hotel Banquet experience High Volume (10M) experience is required Should be highly creative and come with a working knowledge of multiple styles/cuisines Superb communication skills

Responsibilities:

Manage kitchen production Design and prepare decorated foods and arrangements for events Maintain an excellent level of professionalism and cleanliness to meet state and company regulations Ensure all safety procedures are being followed and meet all federal, state, and local health and sanitation standards If you are interested in learning more about this career-defining opportunity, please APPLY TODAY or submit an updated resume to Pat at Pat@HorizonHospitality.com. Click here to apply online#IND123 Resort Banquet Chef 4.8 4.8 out of 5 stars Utica, NY $65,000

• $75,000 a year
• Full-time Horizon Hospitality 19 reviews $65,000
• $75,000 a year
• Full-time A premier destination resort in Upstate New York is seeking an accomplished Banquet Chef to join its expanding hospitality team.

This chef will provide direct oversight to all banquet and catering operations at one of the region's most dynamic resort properties. The Banquet Chef will lead a talented team, oversee complex events that enhance guest satisfaction and overall profitability.

Compensation:

$65,000

• $75,000 + Bonus + TOKE (paid per event, $10K+ annually), 401(k) with company match, PTO, dining discounts, relocation assistance, and more!

Requirements:

5+ years of Hotel Banquet experience High Volume (10M) experience is required Should be highly creative and come with a working knowledge of multiple styles/cuisines Superb communication skills

Responsibilities:

Manage kitchen production Design and prepare decorated foods and arrangements for events Maintain an excellent level of professionalism and cleanliness to meet state and company regulations Ensure all safety procedures are being followed and meet all federal, state, and local health and sanitation standards If you are interested in learning more about this career-defining opportunity, please APPLY TODAY or submit an updated resume to Pat at Pat@HorizonHospitality.com. Click here to apply online#IND123