Part time Chef (Sundays)

Job Summary We are seeking a talented and passionate part time Chef to work our culinary team in delivering outstanding Jamaican/ Caribbean cuisine on Sundays . The ideal candidate will have a strong background in restaurant management and culinary arts, with the ability to create innovative menus while ensuring high standards of food quality and safety. The Chef will play a crucial role in maintaining outstanding cuisine. Responsibilities Develop and design creative menus that reflect seasonal ingredients and customerpreferences. Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations. Supervise kitchen staff, providing training and guidance to enhance their culinary skills and performance. Administer inventory, ordering supplies, and minimizing waste to maintain cost-effectiveness. Ensure high standards of food presentation and taste for all dishes served, including banquet events. Monitor food quality throughout preparation and service to ensure consistency and excellence. Skills Proven experience in the food industry with a strong emphasis on culinary skills. Strong knowledge of restaurant practices, including inventory control and menu planning. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective collaboration with team members . Join our dynamic team as we continue to elevate our culinary offerings!

Job Types:

Full-time, Part-time, Contract Pay:

$19.00 - $21.00 per hour

Benefits:

Flexible schedule Paid time off

Work Location:

In person