Location:

Sam's of Gedney Way Position Type:

Full-Time & Part-Time (Day / Night shifts available; Weekends required)

Pay Rate:

based on experience About the

Role:

We are seeking skilled, dependable Line Cooks to join our high-volume, upscale-casual kitchen team. We have openings across multiple stations—including Grill, Sauté, and Pantry/Garde Manger—and offer flexible scheduling across both lunch and dinner services. If you thrive in a fast-paced environment and take pride in precision, speed, and consistency, we want to hear from you.

Key Responsibilities:

• Set up, stock, and maintain your station with complete mise en place before each service rush.
• Execute menu items to exact recipe, temperature, and presentation specifications under high-volume conditions.
• Work seamlessly across assigned stations: o

Grill:

Precise protein temp execution and timing. o Sauté: Pan sauces, rapid fire pickups, and multi-pan management. o

Pantry:

Cold prep, precise plating, salads, and appetizer consistency.

• Communicate clearly on ticket times, call-outs, and order modifications.
• Maintain strict sanitation, food safety (ServSafe/DOH), and FIFO rotation standards.
• Complete station breakdown, line restock, and cleaning protocols at the end of each shift.

Qualifications:

• 1-3+ years of line cook experience in a fast-paced, upscale-casual or full-service kitchen.
• Solid foundational knife skills, heat control, and station timing.
• Ability to work cleanly, efficiently, and calmly under rush pressure.
• Strong reliability and punctual attendance.

Availability:

Must be available to work weekends and flexible weekday lunch/dinner shifts.

What We Offer:

• Competitive hourly wages based on station mastery and experience.
• Shift meal and dining discounts.
• Consistent scheduling with opportunities for cross-training and internal advancement.

To Apply:

Submit your resume online or visit us in person between [2:00 PM - 4:00 PM, Tuesday-Thursday] to speak with a chef.