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KS
Ken Stewart's Lodge
Sauté Chef
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Based on Ohio data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,734 / year median in Ohio
+11% projected growth
Job Description
Sauté Chef Ken Stewart's Lodge Akron, OH Job Details Part-time | Full-time $18 - $22 an hour 20 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Sautéing Food service health code compliance Collaboration Kitchen knives Food safety sanitizing procedures Attention to detail Food preparation Communication with kitchen staff Full Job Description Overview We are seeking a dedicated and skilled Sauté Chef to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and kitchen operations. As a Sauté Chef, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests. Responsibilities Prepare and cook menu items according to recipes and presentation standards. Assist in menu planning and development to enhance the dining experience. Ensure proper food handling and sanitation practices are followed at all times. Collaborate with kitchen staff to coordinate meal preparation and service. Maintain a clean and organized kitchen workspace, including proper storage of food items. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Support catering efforts by preparing meals for events as needed. Communicate effectively with team members to ensure smooth kitchen operations. Requirements Proven experience as a Sauté Chef or in a similar role within the food service industry. Strong knowledge of food handling, safety, and sanitation practices. Ability to work in a fast-paced environment while maintaining attention to detail. Proficiency in meal preparation techniques and culinary skills, including knife skills. Experience with menu planning and catering is preferred but not required. Excellent teamwork and communication skills are essential for success in this role. Flexibility to work various shifts, including evenings and weekends as needed. Join us in creating memorable dining experiences through your culinary expertise!