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Glenmoor Country Club
Banquet Sous
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,734 / year median in Ohio
+11% projected growth
Job Description
Glenmoor Country Club is a high volume Private Country Club/Resort located in Canton, OH A qualified candidate possesses culinary experience and will serve as an assistant to the Banquet Chef at the club. Catering Banquet Sous Responsibilities Oversees the work of the banquet kitchen staff Takes orders from the banquet chef Prepping food for events Assists in developing menus based on client specifications Works alongside the sales team to facilitate orders, helping with menus, and making sure all events are successful. Catering Banquet Sous Qualifications Several years experience in the food industry Must be able to express creativity through food selections, preparation, and presentation Must have excellent verbal communication and leadership skills Must be detail oriented Must have the ability to remain calm in high-stress situations Be able to solve problems quickly under pressure Must pass background check Full time is eligible for health, life and dental. Paid vacation, FSA, 401K and more.
Work Remotely No Job Type:
Full-time Experience:
banquet chef: 3 years (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance