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CR
Canton Regency
Chef / Cook
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,734 / year median in Ohio
+11% projected growth
Job Description
Chef / Cook Canton Regency - 3.2 Canton, OH Job Details Full-time $16 - $17 an hour 3 days ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Referral program Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance ServSafe Team leadership Safety regulations Baking English Culinary Arts Food service inventory management Attention to detail Staff training Organizational skills Kitchen organization Communication with kitchen staff Full Job Description Job Overview The Canton Regency believes we are here to provide more life to the years of our residents. Come in and find out what we are all about! We are seeking a talented and passionate Chef/Cook to join our culinary team. The ideal candidate will have a strong background in food production and baking, with experience in fine dining and catering environments. You will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role requires strong leadership skills and the ability to help direct your teams work effectively while maintaining a positive and productive work environment. ServSafe Certification is preferred. As an assisted living facility, we have strict background requirements. All employees must be able to pass a background check. Duties Assist in the planning and execution of menus, ensuring they meet quality standards and customer expectations. Help supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Help to manage inventory control, including ordering supplies and maintaining proper stock levels. Ensure compliance with food safety regulations and proper food handling practices. Help collaborate with the Executive Chef on special events, banquets, and catering services. Train new kitchen staff on cooking techniques, equipment use, and safety protocols. Maintain cleanliness and organization of the kitchen area, adhering to health department standards. Participate in menu planning and development to enhance customer satisfaction. Requirements Proven experience as a Chef/Cook or in a similar role within the food industry. Strong culinary skills with experience in food preparation, cooking, baking and presentation. Knowledge of food safety standards and regulations. ServSafe certified preferred. Experience in banquet service and catering is highly desirable. Excellent leadership abilities. Strong organizational skills with attention to detail for inventory management. Ability to thrive in a fast-paced environment while maintaining high-quality standards. Effective communication skills for collaborating with kitchen staff and front-of-house teams. Culinary degree or equivalent experience is preferred but not mandatory. Flexibility to work various shifts as needed. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you to our team.