An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
Culinary Reports to: Executive Director/Administrator Make a Difference through Food and Care At Jennings, food is more than nourishment, its comfort, connection, and an important part of daily life. We are seeking a compassionate and dedicated Chef who takes pride in creating meaningful dining experiences for older adults. Position Overview Full Time, 5 days per week including every other weekend Part time, 2 days per week including every other weekend The Chef will ensure residents enjoy delicious food prepared fresh daily for lunch and dinner and ensure the kitchen is stocked for breakfast. What You'll Do Prepare lunch and dinner for the residents of the Jennings at Notre Dame Small Houses Work with the Dietician to plan menus that are both nutritious and enjoyable Develop and manage the Culinary Department budget including planning for food purchases, inventory management and cost-effective procedures Oversee meal preparation and service with attention to quality and presentation Ensure all health, safety, and sanitation standards are consistently met Build positive relationships with residents, families, and coworkers Help create a dining experience that residents look forward to each day What You Bring Experience cooking in a healthcare or senior living environment A genuine love for cooking and serving others Strong organization skills and the ability to stay calm under pressure Clear and compassionate communication skills Attention to detail and a proactive approach to problem-solving A commitment to cleanliness, safety, and high standards Education & Experience Culinary, hospitality, or restaurant management training preferred Food safety and sanitation training a plus Experience in healthcare or senior living environments is highly valued Our Commitment to You At Jennings, our mission is lived out daily through our values: Respect. Compassion. Community. Discovery of Potential. Celebration of Life. As the Chef, you will be part of a team that supports one another, honors each resident's dignity, and finds purpose in the work we do every day. If you're someone who believes food can bring comfort, joy, and connection—we'd love to have you on our team.
What we offer:
PTO Accrual - starts accruing on your first day 7 paid holidays - eligible on day one of employment. You are eligible for health insurance benefits at 90 days of employment Employer paid life insurance $10,000 with the option to purchase additional. Employer contributions to medical and dental benefits 403b retirement plan with an employer matched contribution up to a designated percentage. Voluntary Dental, Vision, Flexible Spending Account, Life Insurance, Short Term Disability. Free employee assistance services for you and family members. Staff discounts through the Link-Age program
Pay:
$20.00 - $25.00 per hour
Benefits:
403(b) Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Do you have experience cooking in an assisted living facility or nursing home setting? Are you able to work in Chardon, Ohio? Do you have experience with menu planning?
