Chef

Saharalux

• We are a new upscale Afro fusion dining and entertainment experience.

Our cuisine, drink and entertainment experience is unique and vibrant. We are preparing for our Grand Opening and are looking for a key team member. We are excited to announce an exceptional career opportunity for an experienced Chef.

Qualified candidates will possess:

• Excellent multitasking skills
• Excellent interpersonal and communication skills
• Desire to develop people and culture while having strong culinary background
• A passion for food and the guest experience.
• Experience in cost controls

Description:

The Executive Chef is responsible for overseeing all culinary functions. This position will work continually to improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. The Chef must ensure that sanitation and food standards are achieved.

Key Responsibilities:

Managing cost controls, Planning and creating special and seasonal menus, Purchasing and managing inventory, Rolling out new culinary programs in conjunction with marketing, banquets and culinary team.

Other Duties include:

• Leads kitchen management team
• Provides direction for all day-to-day operations
• Ensures policies are administered fairly and consistently
• Reviews staffing levels
• Develops implements guidelines and control procedures for inventory
• Manages department controllable expenses,
• Participates in the budgeting process for areas of responsibility
• Ensure that level of quality, portion control, and plate presentation is adhered to consistently

Qualifications:

• A minimum of 3-5 years of high-volume Chef experience
• Prior experience in hospitality culinary management
• Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed

Job Type:

Full-time Upscale casual restaurant

Job Type:

Full-time Base Pay:

$60,000.00

• $85,000.

00 per year

License/Certification:

SAFe Certification (Required) Ability to

Commute:

Columbus, OH 43232 (Required)

Work Location:

In person