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Executive Chef

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Landry's, LLC.

Columbus, OH (In Person)

$100,000 Salary, Full-Time

Posted 2 days ago (Updated 1 day ago) • Actively hiring

Expires 6/16/2026

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Job Description

Overview J Gilbert's Worthington, OH (Columbus) Executive Chef Step into a leadership role at J. Gilbert's in Worthington, Columbus, OH, where culinary excellence meets a celebrated reputation. As Executive Chef, you'll helm a high-performing kitchen at a restaurant consistently recognized with "Best Entrée" honors at the renowned Taste of Worthington Festival and often regarded as the area's best-kept dining secret. This is an opportunity to showcase your passion for premium, wood-fired steaks and seafood, inspired by classic Kansas City steakhouse traditions, while elevating a menu defined by quality, refinement, and impeccable service. Join a team that takes pride in delivering a luxe yet welcoming guest experience—and make your mark leading one of Worthington's most distinguished dining destinations.
Benefits :
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $88,000.00 - USD $100,000.00 /Yr.

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