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HIbachi Japan

Sushi Chef

Entry-Level JobVerifiedNo experience needed

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$39,644 / year median in Ohio

+11% projected growth

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Job Description

Sushi Chef HIbachi Japan Cuyahoga Falls, OH Job Details Part-time | Full-time From $14 an hour 1 day ago Benefits Health insurance Paid time off Flexible schedule Qualifications Kitchen hygiene Kitchen health and safety standards Sushi Food service workstation cleanliness High school diploma or GED Attention to detail Full Job Description Now hiring for our location in Cuyahoga Falls, Oh. Previous experience is a plus but not required, we will train the right candidate. If you enjoy great food and great people, come be part of the team at North East Ohio's premier Japanese Steakhouse.
Required Skills:
Sushi experience is a plus but not required Exceptional people skills and an outgoing friendly personality An attention to detail Attention to cleanliness and safety Responsible and trustworthy A willingness to learn and develop food and beverage knowledge High school diploma is a plus but not required
Job Types:
Full-time, Part-time Pay:
From $14.00 per hour
Benefits:
Flexible schedule Health insurance Paid time off
Work Location:
In person