Job Opportunity:

Sous Chef at The Castle Are you ready to be a culinary leader at one of Ohio's most unique dining destinations? Join our team at The Castle. We're looking for a skilled, hands-on Sous Chef to elevate our restaurant operations while working closely with our talented Culinary Team to ensure excellence throughout all aspects of our food service. You will be an active chef on the line. Position Summary This is a salaried position, offering the opportunity to be a key player in the daily success of our restaurant and overall culinary operations. As a Sous Chef, you will be responsible for overseeing food preparation in compliance with sanitation, health, and personal hygiene standards, while following established food production programs. You'll play a leadership role within the Culinary Team, including mentoring staff and ensuring smooth, quality-driven service. You may also be responsible for managing specific areas of the kitchen or dining operations. Essential Duties and Responsibilities Lead and participate in the preparation of food according to established recipes and standards Manage food and supply inventory, ensuring all ingredients are available and properly stored Adhere to all sanitation, health, and personal hygiene standards in food preparation Ensure proper portioning and presentation of food while maintaining quality, temperature, and consistency Maintain accurate daily production records Report equipment maintenance and repair needs as necessary Maintain cleanliness and organization of the work area and equipment Complete temperature checks of food before service Provide leadership and corrective action to kitchen staff when needed Perform additional duties as assigned to support restaurant operations Qualifications High school diploma or equivalent; culinary education or certification is a plus Proven experience in food service and culinary roles, with leadership experience preferred Strong knowledge of food safety, sanitation, and handling techniques Excellent communication and interpersonal skills Ability to multitask and make sound decisions in a fast-paced environment Physical ability to lift, bend, kneel, and handle items weighing up to 50 pounds Must be able to stand for extended periods and work in a kitchen environment Benefits Competitive salary Opportunities for professional growth. Paid time off. If you're passionate about culinary excellence and looking for a leadership role with room to grow, apply today to join our Castle team and be part of an extraordinary culinary journey.

Job Type:

Full-time Pay:

$50,000.00 per year

Benefits:

Paid time off

Shift:

Day shift Evening shift

Experience:

Culinary experience: 3 years (Required)

Cooking:

3 years (Required) Ability to

Relocate:

Loudonville, OH 44842: Relocate before starting work (Required)

Work Location:

In person