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KG
Kinsale Golf And Fitness Club
Sous Chef
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Based on Ohio data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,570 / year median in Ohio
+6% projected growth
Job Description
Overview Kinsale Golf and Fitness Club is a well established private, family oriented Country Club located at 3737 Village Club Drive, Powell, Ohio, 43065. Our club has an excellent reputation with both our membership and throughout the community. Our club is in immaculate condition, and both our food and service is exceptional. Join our dynamic culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. As a key leader in the kitchen, you will oversee food preparation, manage daily kitchen operations, and ensure the highest standards of food safety and quality. This energetic role offers the opportunity to showcase your culinary expertise, lead a talented team, and contribute to the success of our vibrant hospitality environment. We are committed to fostering a positive, fast-paced workplace where innovation and teamwork thrive. Responsibilities Assist the Executive Chef in developing and executing innovative menus that meet high standards for fine dining and catering services. Supervise daily kitchen operations, ensuring smooth shift management and efficient food production. Lead, motivate, and manage kitchen staff to deliver excellent food service while maintaining a positive team environment. Oversee food handling procedures, sanitation practices, and food safety sanitizing procedures to ensure compliance with health regulations. Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs. Coordinate banquet and catering events by preparing high-quality dishes that align with client specifications. Monitor food quality during preparation and presentation, ensuring consistency and excellence across all offerings. Experience Proven supervisory experience in a fast-paced culinary environment, preferably within fine dining or hospitality settings. Extensive culinary experience with strong skills in food preparation, cooking techniques, and kitchen management. Demonstrated expertise in food safety standards, sanitizing procedures, and dietary department protocols. Experience managing inventory control, cost control measures, and food management systems. Background in banquet service, catering operations, and restaurant management is highly desirable. Strong leadership abilities with a track record of managing teams effectively while fostering a collaborative work environment. Familiarity with menu planning, shift management, and food service management processes within the food industry. Embark on this exciting journey as a Sous Chef where your culinary passion meets leadership excellence! We value energetic professionals eager to elevate our culinary standards while creating memorable dining experiences for our guests. Join us to be part of a vibrant team dedicated to innovation, quality, and hospitality excellence! Please contact Executive Chef, Joe Rey, at JRey@golfkinsale.com if you have an interest in joining our great team.