Sushi Chef Sumo sushi Japanese restaurant - 2.7 Broken Arrow, OK Job Details Full-time $18 - $22 an hour 21 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Sushi Communication with suppliers Food service health code compliance Kitchen knives Food service cleaning Safety regulations Japanese cuisine Menu concept development In-person customer service Mid-level Food service inventory management Food safety sanitizing procedures Seafood Kitchen staff training Materials management in food and beverage Managing kitchen staff Technical skills instruction Communication skills Kitchen organization Communication with kitchen staff Full Job Description Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team! As a Sushi Chef, you will be at the forefront of creating authentic, visually stunning, and delicious sushi dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary artistry, refine your techniques, and contribute to a dynamic dining experience. The ideal candidate is energetic, detail-oriented, and dedicated to delivering exceptional quality while maintaining a lively and engaging atmosphere in the kitchen. Duties Prepare a variety of sushi rolls, sashimi, nigiri, and other Japanese-inspired dishes with precision and creativity Maintain high standards of cleanliness, safety, and food hygiene in accordance with health regulations Develop innovative sushi recipes and presentation styles to keep menus fresh and exciting Manage ingredient inventory, ensure freshness, and coordinate with suppliers for quality products Collaborate with kitchen staff to ensure efficient service during busy hours Educate team members on sushi preparation techniques and proper handling of ingredients Assist in training new staff members on sushi craftsmanship and kitchen protocols Skills Extensive experience working as a Sushi Chef or in similar culinary roles specializing in Japanese cuisine Strong knowledge of sushi ingredients, techniques, and presentation standards Ability to develop new recipes and adapt traditional methods creatively Excellent knife skills and familiarity with various culinary tools used in sushi preparation Experience managing kitchen operations, including inventory control and quality assurance Knowledge of food safety regulations and proper sanitation practices Passion for culinary arts with a focus on visual aesthetics and flavor harmony Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills for effective teamwork and training Experience working with diverse teams and engaging with customers when needed Join us to craft exquisite sushi experiences that captivate both the eyes and palate! We are committed to fostering a lively work environment where your skills can shine while delivering memorable dining moments.

Pay:

$18.00 - $22.00 per hour

Work Location:

In person