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C
Capers & Co
Executive Chef
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$79,930 / year median in Oklahoma
+1% projected growth
Job Description
Capers & Company is a boutique catering and events company serving the Oklahoma City metro from our catering kitchen in West Edmond. We do plated weddings, signature receptions, charcuterie, celebration cakes, and drop-and-go catering. Job Overview We are seeking a passionate and skilled Executive Chef to join our culinary team. The ideal candidate will have experience in catering and a strong background in kitchen management. As an Executive Chef, you will be responsible for overseeing kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and safety. This role requires excellent leadership skills and the ability to work collaboratively within a team-oriented environment. Responsibilities Develop and design creative menus that reflect seasonal ingredients and culinary trends. Managing a team of prep cooks. Oversee catering kitchen operations, ensuring efficient workflow and adherence to food safety standards. Manage inventory, including ordering supplies and minimizing waste to maintain cost-effectiveness. Train, mentor, and supervise kitchen staff, fostering a positive work environment that encourages teamwork. Ensure compliance with health regulations and maintain high standards of cleanliness in the kitchen. Monitor food preparation processes to guarantee quality, presentation, and taste meet established standards. Valid driver's license and an acceptable driving record. Qualifications Proven experience as a Chef Strong knowledge of food service management principles and practices. Excellent team management skills with the ability to motivate and lead staff effectively. Familiarity with food safety regulations and best practices in the kitchen environment. Experience working within a dietary department is a plus but not required. Exceptional culinary skills with creativity in menu development and presentation. Strong communication skills with the ability to work collaboratively in a fast-paced environment. Safeserv Managers Certification is Required in your first 90 days We will only see candidates by appointment only. Email your resume to jobs@capersandcompany.com. Join our team and bring your culinary expertise to create memorable dining experiences for our guests!