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Cabezon Restaurant
Sous Chef $58000 great hours wednesday-sunday great pay
Career Insights for Sous Chef
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Scorecard
Based on Oregon data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$62,320 / year median in Oregon
+8% projected growth
Job Description
Preferred qualifications include:
- 4 years sous chef experience
- proficient in butchery, handling and cooking of seafood
- Passion for food and cooking
- Ability to lead staff with positive attitude
- Ability to handle stressful situations while maintaining professionalism
- Ability to maintain quality and consistency in food production
- Ability to effectively control food & labor costs
- Ability to maintain a high level of organization
- Ability to role model and maintain safe and productive kitchen operations
- Desire to work hard and have fun
- Applicant should be able to handle a high level of responsibility and communication.
Benefits
- Paid Time Off (PTO)