Sous Chef

The Salmonberry restaurant is located waterfront in scenic Wheeler, Oregon on the Nehalem River in Tillamook County, on the North Oregon Coast.

The Salmonberry focuses on wood fired pizza, shellfish, seafood, vegetables, and salads showcasing the ingredients of a tight community of local farmers and caretakers of a diverse flora and fauna.

We are seeking:

A Seasonal Sous Chef ~ Kitchen Lead Experienced at: scailler, Friturier et

Grillardin StationTerm of Employment:

Memorial Day - Labor Day 2026 with a 2 week trial period of employment prior

Compensation:

$20-25 per hour base wage d.o.e. ~ With additional pooled crew tips ranging between $9-19 an hour

Housing:

A private riverfront studio apartment is available and tied directly to your term of employment at a below market rate

Shift & Hours:

Friday-Monday 1pm-9pm

Required Skills:

Proven track record of kitchen and crew leadershipYour own knives, kit, appropriate kitchen footwear, aprons, and accoutrement of a kitchen professionalStrong work ethic and attention to detailSense of urgency while at workTeam player - Leave your ego at the doorThe drive to get better everydaySincere desire to provide guests with the best possible service and experienceInterest in learning about and preparing local foodEfficient and safe work practicesAbility to multi-task and remain calm under pressureClear communication skillsBeing a genuine team playerBe sober and not addicted to your phone while at workBe a leaderIf the above is your jam please introduce yourself with a letter of introduction and a current resume with referencesPlease view our food and location on the gram: @thesalmonberryThank you ~ The Salmonberry, Wheeler, OregonSkills can be taught. Character you either have or you don't have" ~ Anthony Bourdain.