Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Fountains at DuBois Luxury Senior Care

Part Time Sous Chef / Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Sous Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$58,277 / year median in Pennsylvania

+7% projected growth

Explore Career

Job Description

Cook / Chef (Part-Time) The Fountains/Gardens at
DuBois Luxury Senior Living Hours :
Vary, every other Wednesday required, some weekends and 2p-6p shifts as well
Kitchen :
High-end dedicated kitchen with full amenities including full range, fresh ingredients as well as fully stocked pantry, quality knives and pans,
Menu :
previous recipes and meal plan provided but chefs can make changes as needed
Overview :
At the Fountains, we take pride in providing our residents with the quality of life they deserve. We consider food and dining as a core part of the high-end living at the fountains. As a Chef with our team, you will have the ability to make people smile and improve the resident's quality of life by creating delicious meals that they will savor. We encourage our culinary team to use fresh ingredients, try new things, and make whatever it is they make best with our elderly residents in mind. You will be able to work in a state-of-the-art kitchen that is ready to prepare memorable dishes each day.
Responsibilities:
Cooking and serving full made to order breakfast for residents, following a menu for lunch and dinner, prepping, cooking, and serving. Use fresh and persishable goods to prepare meals for residents. You will also be responsible for maintaining the cleanliness of the kitchen and equipment. Provide recipe suggestions and cooking insights to the team. Follow infection control and sanitary guidelines. Work with our head chef that will also provide training and support. Make someone smile each day at work and join the Fountains team today! The Fountains Group is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.
Job Type:
Part-time Pay:
$15.00 - $17.00 per hour
Benefits:
Flexible schedule Referral program
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance