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Duling-Kurtz House & Country Inn
Sous Chef
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Based on Pennsylvania data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$58,277 / year median in Pennsylvania
+7% projected growth
Job Description
Sous Chef - Duling‑Kurtz House & Country Inn (Exton, PA) Historic fine‑dining restaurant seeking a skilled, reliable Sous Chef to support daily kitchen operations and uphold our high culinary standards. About Us Duling‑Kurtz House is a beloved 1830s inn and restaurant known for refined American‑European cuisine, warm hospitality, and a professional kitchen culture. Responsibilities Lead the line during service with consistency and precision Support prep, cooking, and plating Maintain kitchen cleanliness and food‑safety standards Assist with inventory, ordering, and staff training Contribute to specials and seasonal menu ideas Requirements 3-5+ years in fine‑dining or upscale kitchens Strong classical technique and refined plating Professional, dependable, team‑oriented Weekend/holiday availability Must live within 30 minutes of Exton, PA Compensation Hourly or salary based on experience, plus employee dining perks and a stable, professional work environment.