Executive Chef Confidential Flourtown, PA Job Details Full-time From $90,000 a year 2 days ago Benefits Paid time off Flexible schedule Food provided Qualifications Pre-cooking preparation Culinary experience Cooking Attention to detail Adaptability Leadership Restaurant supply ordering Full Job Description We are looking for a seasoned chef to lead our team at our full service Mexican restaurant in Flourtown.

Responsibilities:

• Oversee the culinary operations of the restaurant, including menu planning, food preparation, and presentation.
• Develop and maintain high standards of food quality, hygiene, and safety.
• Train and supervise kitchen staff to ensure efficient and effective operations.
• Collaborate with management to create new dishes and update existing menus.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with all health and safety regulations.
• Manage food costs and control expenses.

Skills:

• Extensive experience in culinary industry.
• Strong knowledge of various cooking techniques and cuisines.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and a passion for creating exceptional dishes.
• Ability to adapt to changing menus and customer preferences.
• Knowledge of food safety regulations and best practices.

Job Type:

Full-time Pay:

From $90,000.00 per year

Benefits:

Flexible schedule Food provided Paid time off

Experience:

Culinary experience: 5 years (Required)

Cooking:

5 years (Required)

Work Location:

In person