Chef

Executive Chef - Joey Chops Malvern, PA This is not a clipboard job. Hospitality is not a script here- It's the standard. We're looking for a chef who leads from the line, earns respect through action, and genuinely loves the craft of cooking. Joey Chops is a modern steakhouse built on quality, consistency, and hospitality at its core! We prioritize top-tier food without the pretense. Our kitchen runs on a wood-fired grill, discipline, and pride in execution. We've built something special here. Now we need the right chef to carry it forward. We believe our job is to create a great place to work, so our team creates a great place to celebrate. Who You Are You're not just a chef, you're a leader.

You:

Show up early and stay engaged Work shoulder-to-shoulder with your team Care deeply about food quality and execution Build culture through consistency, not intensity Take pride in structure, systems, and standards You don't: Hide behind a clipboard Lead through ego or volume Treat this as a stepping stone The Opportunity This role starts hands-on and earns autonomy. Immediate ownership of daily execution and team leadership Creative input through specials from day one Opportunity to grow into broader menu influence over time We are not hiring for someone chasing the next title. We are hiring for someone who wants to be part of this restaurant. Compensation $65K-$80K salary Health, dental, vision ($150/month contribution) 10 PTO days + 8 sick days Daily shift meal 25% dining discount Schedule ~50 hours/week with consistent days off and flexibility when needed. Recognition Our work has been recognized by Wine Spectator , Philadelphia Magazine , Eater Philadelphia , and Craig LaBan.