Event venue Ex Chef

Event venue Ex Chef FTK Hospitality Philadelphia Philadelphia, PA Job Details Full-time $80,000

• $95,000 a year 23 hours ago Benefits Dental insurance Paid time off Vision insurance Qualifications Vendor relationship building Cost management Menu design ServSafe Managing hospitality teams Cost control Kitchen cost control Team management Profit & Loss statement ServSafe Food Manager Certification Financial management Profit and loss analysis Full Job Description Event Venue Executive Chef
• Full Time | Philadelphia, PA Join a prestigious and award-winning hospitality group as an Executive Event & Catering Chef in the vibrant city of Philadelphia, and Greater NYC
• NJ markets.

This role offers a unique opportunity to lead culinary operations at a high-profile venue, where you'll create exceptional dining experiences for luxury weddings, corporate galas, and intimate gatherings. If you're a culinary leader ready to showcase your skills in both upscale and casual dining settings, we want to hear from you! Key Responsibilities Lead all culinary operations across the event/catering venue and casual restaurant. Design and execute seasonal, market-driven menus for high-end events and everyday dining. Oversee tastings, client menu consultations, and event-day execution with flawless consistency. Build, lead, and mentor a motivated kitchen team across both concepts. Manage food cost, labor, vendor relationships, and purchasing to hit financial targets. Uphold the highest standards of food safety, presentation, and guest satisfaction. Partner with the General Manager and Events team to drive revenue growth. Requirements 8+ years of progressive culinary leadership, with a strong emphasis on upscale event and catering operations. Experience in luxury hotel or resort brands such as Four Seasons, Ritz-Carlton, or comparable fine dining environments. Familiarity with high-volume catering operations or premier event venues in the Greater Philadelphia

• NYC marketa are a plus.

Proven ability to manage multi-outlet or dual-concept kitchens. Strong skills in menu development, food costing, and P&L management. Culinary degree preferred; equivalent experience considered. SERV Safe Manager Certification required. Excellent communication, organizational, and leadership skills. Why You'll Love Working Here Competitive base salary commensurate with experience. Performance-based bonus opportunity. Health, dental, and vision benefits. Paid time off. A rare chance to grow with a renowned, multi-venue hospitality group. Join the Team If you are passionate about creating unforgettable culinary experiences and leading a talented kitchen team, we encourage you to apply today!