PICNIC is looking for a Executive Chef Join an award winning Restaurant Group based in Fishtown Philadelphia, SURAYA, PIZZERIA

BEDDIA, CONDESA, EL TECHO, R D

Cocktail Bar, KALAYA, PICNIC An ideal candidate Understands the importance of maintaining a positive and healthy kitchen culture Communicates directly, effectively, constantly with all members of the team including leadership and ownership Demonstrated command of menu development, seasonal sourcing, with the ability to maintain consistency across service Proven ownership of kitchen financials, including food cost, labor cost, and budget targets, Experience managing vendor relationships, purchasing, and inventory controls Strong leadership and team-building skills, including hiring, training, scheduling, and developing cooks Working knowledge of health, safety, and sanitation standards, with the ability to enforce compliance in a fast-paced environment Ability to execute high-quality food under volume pressure while upholding the highest standards Effective communication and coordination with front-of-house leadership to ensure smooth, cohesive service Adaptability and problem-solving under pressure, with a calm, professional presence in a demanding kitchen Be part of a company that is employee focused, quality driven, and built on creating a fun, creative, supportive and growth orientated work environment. Benefits include Highly competitive salary Health insurance Paid time off Company dining benefits Vast growth potential with an expanding restaurant group Please respond with your resume and a short cover letter telling us why you are interested in this position.