Executive Chef

Executive Chef Walnut Street Cafe - 2.4 Philadelphia, PA Job Details 1 day ago Qualifications Vendor relationship building Cost management Managing hospitality teams Cost control Kitchen cost control Team management Senior leadership Hospitality management

Full Job Description Description:

Position Overview At Walnut Street Cafe, we are seeking an experienced and driven Executive Chef to lead kitchen operations in a high-volume, hospitality-focused environment. This role is responsible for overseeing culinary execution, team leadership, food quality, sanitation standards, cost controls, and day-to-day kitchen performance. The ideal candidate is hands-on, organized, calm under pressure, and passionate about developing teams while delivering consistent, high-quality food and hospitality experiences. Key Responsibilities Lead and manage all back-of-house culinary operations Hire, train, coach, and develop kitchen staff Maintain high standards for food quality, consistency, and presentation Oversee scheduling, labor management, and staffing levels Manage food cost, inventory, ordering, pars, and vendor relationships Ensure compliance with health, sanitation, and safety standards Create and maintain prep systems, recipes, and operational procedures Collaborate with ownership and management on menu development and operational improvements Maintain a clean, organized, and efficient kitchen environment Drive accountability, teamwork, and a positive kitchen culture

Requirements:

Qualifications 3+ years of Executive Chef or senior kitchen leadership experience Strong leadership and communication skills Experience in high-volume kitchen operations Proven understanding of food cost, labor management, and inventory systems Ability to lead by example in a fast-paced environment Strong organizational and problem-solving skills ServSafe Certification preferred Availability to work nights, weekends, and holidays as needed What We're Looking For A leader who builds strong teams and holds high standards Someone who thrives in both operations and mentorship Passion for hospitality, systems, and consistent execution A professional who brings energy, accountability, and creativity to the role