Unit Chef
Elior North America
Philadelphia, PA (In Person)
$95,000 Salary, Full-Time
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Job Description
- Unit Chef
Job Reference Number:
- 38954
Employment Type:
- Full-Time
- ,•Onsite •
Segment:
- Dining & Events
Brand:
- Constellation
Location:
- Philadelphia
- ,•Pennsylvania (US-PA) •The Role at a glance:•We are looking to add an experienced, motivated Unit Chef to our Constellation team in Philadelphia, PA.
- What you'll be doing:
- + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. + Conferring with district managers or other departments regarding daily aspects of dining service. + Directing and coordinating the work of kitchen staff. + Other tasks as assigned.
- What we're looking for:
- _
Must-haves:
_ + Certification by a recognized culinary institution or an equivalent combination of education and experience. + At least five years' experience in culinary management. + Strong financial acumen with demonstrated ability to manage and control food costs effectively. + _Strong leadership and communication skills._ _Nice-to-haves:
_ + Ability to travel as needed.- Compensation Range
- $90,000-100,000/yr. dependent on experience.
Our Benefits:
- + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off \#LIGG1
About Constellation:
- From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
- Elior North America is an equal opportunity employer.
Disclaimer:
- This job description can be revised by management as needed.
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