EXECUTIVE CHEF - LUXURY HOTEL

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FINE DINING

Pittsburgh, PA | $100,000-$120,000 + 10% Bonus An outstanding opportunity is available for an experienced Executive Chef to lead culinary operations for a high-end hotel property in Pittsburgh. This is a leadership position for a chef who understands luxury hospitality, fine dining, upscale food and beverage, banquet operations, menu development, kitchen management and team leadership. We are looking for a hands-on culinary leader with a strong background in luxury hotels, upscale restaurants, fine dining, resort hospitality or high-volume culinary operations. The ideal candidate will bring a combination of culinary creativity, financial discipline, operational expertise and the ability to build and lead a strong culinary team. What You'll Do Lead all culinary operations for a luxury hotel and food & beverage operation Oversee fine dining, restaurant, banquet and hotel culinary operations Develop menus and maintain high standards for food quality, presentation and consistency Recruit, train, coach and develop culinary staff and kitchen leadership Manage food cost, labor cost, purchasing, inventory and kitchen operating expenses Work closely with hotel leadership and Food & Beverage management Maintain exceptional standards for sanitation, food safety and kitchen organization Create an elevated dining experience consistent with a luxury hospitality environment Oversee high-volume banquet and event production while maintaining quality and presentation Build a positive, accountable and professional culinary culture Drive creativity and innovation while maintaining strong operational controls What We're Looking For Previous Executive Chef, Executive Sous Chef, Chef de Cuisine or senior culinary leadership experience Experience in a luxury hotel, upscale hotel, fine dining restaurant, resort or high-end hospitality environment Strong knowledge of fine dining, banquet operations, menu development and high-volume food production Proven experience leading and developing culinary teams Strong understanding of food cost, labor management, purchasing and inventory control Excellent communication and organizational skills Ability to balance culinary creativity with business and operational demands A true hospitality mindset and passion for delivering an exceptional guest experience Why This Opportunity $100,000-$120,000 base salary 10% bonus opportunity Executive-level culinary leadership role Luxury hotel environment Opportunity to lead a talented culinary team Opportunity to make an impact on menus, culinary standards and overall food & beverage operations Excellent opportunity for an Executive Chef ready to take the next step in a luxury hospitality career If you are an Executive Chef, Executive Sous Chef, Chef de Cuisine or senior culinary leader with luxury hotel, fine dining, upscale restaurant or resort experience, we would like to hear from you. #EHS3

Pay:

$100,000.00 - $120,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Vision insurance

Work Location:

In person