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NS
North Shore Restaurant
Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$58,277 / year median in Pennsylvania
+7% projected growth
Job Description
North Shore Pittsburgh restaurant has an opening for a Sous Chef position. Qualified candidates must have previous culinary and cooking experience in working on all stations on the kitchen line. The Sous Chef primarily will be working on the line with the Executive Chef as well as maintaining and managing all kitchen operations independently when the Executive Chef is not present. Duties and responsibilities include, but are not limited to, opening and closing the kitchen on a daily basis, manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. Assume the role as Executive Chef in his or her absence. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. Assure kitchen personnel is trained in best cleanliness and sanitation practices. This is a full-time position and the Sous Chef must be available to work a combination of day, evening, and weekend shifts. Compensation is based upon relevant experience.