Sous Chef

Job Summary We are looking for a dedicated, health-food-conscious Line Cook to join our team. You will be responsible for preparing high-quality, nutrient-dense dishes and assisting with our signature cold-pressed juice production. The ideal candidate is passionate about wellness, and you have a keen eye for fresh ingredients. You thrive in a fast-paced environment, and healthy cooking is an extension of your lifestyle and values.

Key Responsibilities Include But Are Not Limited To:

Menu Execution :

Prepare and cook menu items (e.g., grain bowls, seasonal salads, plant-based proteins) according to exact recipes and presentation standards set forth by the Head Chef/Kitchen Manager.

Cold-Pressed Juice Support :

Assist in washing and prepping bulk produce for juicing and operating professional cold-press machinery. Station Setup & Mise en

Place :

Set up and stock stations with all necessary supplies, including pre-portioning healthy sauces and dressings.

Washing & Sanitizing:

Cleaning dishes, silverware, pots, pans, and kitchen tools using machines or by hand, adhering to health and safety standards.

Organization:

Sorting, stacking, and returning clean dishes and utensils to their proper storage locations.

Sustainability & Waste Management :

Follow FIFO (First In, First Out) principles and handle food storage responsibly to minimize waste and promote sustainability.

Safety & Sanitation :

Maintain a clean, organized workstation and adhere to all food safety regulations and allergen-control protocols.

Collaboration :

Coordinate timing with other line cooks and communicate effectively with the Sous Chef & Head Chef to ensure quality control and consistency.

Required Qualifications & Skills Experience :

1-2 years of experience as a Line Cook or Prep Cook, preferably in a scratch-cooking or health-focused kitchen.

Culinary Skills :

Strong knife skills and proficiency in various cooking methods like roasting, steaming, and sautéing.

Physical Stamina :

Ability to stand for long shifts (8 hours) and lift up to 50 lbs.

Knowledge :

Deep understanding of food safety, common kitchen practices, sanitation standards, and attention to detail.

Availability :

Flexibility to work mornings/evenings as demand increases for our growing operation.

Soft Skills :

Excellent multitasking, clear communication, and a positive, team-oriented attitude.