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Event Chef

Job

Villanova University

Villanova, PA (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/14/2026

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Job Description

Event Chef - Catering (On Call) - 20260029T Villanova, PA 6 DAYS AGO 22630381 Summary Villanova, PA In-Person Competitive Salary 1 Years Experience High school graduate or equivalency certificate (GED) No Commission 40.00 hours per week / Day Shift / Full-Time Description Villanova University Event Chef - Catering (On Call) Posting Details Do you have questions about the application process? If so, please refer to the Applicant FAQ's. Posting Details (Default Section)

Posting Number:

20260029

T Position Title:

Event Chef - Catering (On Call)

Position Type:

Temp/Intern Location:

Villanova, PA Work Schedule:

casual/seasonal Approximate Number of Hours per

Week Department:

423-

Catering Position Summary:

Why work at Villanova? Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others. Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2026 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum. The Event Chef will support and execute catered events per instructions from the Executive Chef on an as needed basis. Acts as lead culinarian for events by supervising the work of the Event Cooks who are on staff during large events. Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values.

Duties and Responsibilities:

ESSENTIAL JOB FUNCTIONS

: This position will work with management and co-workers to instill and foster the values of the Villanova Mission and the Dining Services Mission Statement. This position will focus on our

Core Values:

Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. Prepare and execute menus for catering events, ensuring consistency and high-quality presentation. Collaborate with event planners to accommodate dietary preferences and special requests. Set up and break down cooking stations at event venues, ensuring compliance with food safety and sanitation standards. Manage food inventory, prep work, and ensure timely service during events. Assist with menu planning and suggest creative dishes that align with seasonal ingredients and event themes. Monitor portion control and minimize food waste. Supervise kitchen staff and support team members in a dynamic environment. Maintain a clean, organized, and efficient workspace during events. Adhere to all health and safety regulations while View the full job description https://www.click2apply.net/DdR6NbTgw1mzOI78eHj4Mp. Equal employment opportunity, including veterans and individuals with disabilities.

PI285086466 35-1011.00

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