Sous Chef at Castle Hill Inn

Sous Chef at Castle Hill Inn Castle Hill Inn is looking for a Sous Chef to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the

Position:

The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

About You :

You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties:

Daily management of kitchen operations and coordination of all kitchen activities including private dining Daily monitoring of prep production and quality checks of all mise en place prior to service Ensures a quality guest experience through oversight of employees preparing and cooking food Ongoing development and of BOH employees and kitchen supervisory positions Assist with inventory and purchasing/storage Production of daily specials

Compensation and Benefits:

Competitive compensation $60,000-$70,000/Year Sick, Holiday, and Vacation paid time off

Health & Wellness:

Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA)

Financial & Employee Ownership:

100% Company paid LTD, Life & AD&D Insurance Generous Company 401k match

Employee Ownership Opportunities Employee Perks:

NRG Dining Card Program 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP)

Employee Discount Programs Wholesaler Club Reimbursement Program Tenure Program Referral Bonus Program Voluntary Benefits:

Telemedicine access

ABOUT Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee — you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.

Skills & Abilities:

Strong leadership, interpersonal and communication skills Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person