Executive Chef 292 Westminster Street, Providence, RI 02903 Full-time Apply with Indeed Overview Lead a dynamic kitchen operation as Executive Chef, bringing together culinary creativity, disciplined food management, and hospitality. You'll guide food production and service from menu planning and preparation through delivery, while maintaining high standards for quality, safety, and cost control. Duties Direct daily kitchen management, cooking, food preparation, and food service across assigned shifts. Plan menus and coordinate restaurant, fine dining, banquet, and catering service to meet guest needs. Manage inventory, purchasing, and inventory control; monitor food costs and reduce waste. Supervise, coach, and schedule kitchen teams, coordinating with serving staff and dietary departments.

Your impact:

Consistent food safety and service practices help guests enjoy well-prepared meals and help teams deliver reliable hospitality.

Qualifications Required:

Culinary or kitchen experience, food service management, team management, and experience supervising or managing teams as a chef.

Required:

Knowledge of food handling, food safety, and sanitizing procedures; experience with food production and inventory management.

Preferred:

Restaurant management, dietary department experience, and background in the food industry.

Preferred:

Banquet experience, catering experience, fine dining experience, and broader restaurant or food service experience. Demonstrated leadership, shift management, menu planning, cost control, and food management skills.

Work Location:

In person